Saint Clair Vicars Choice Pinot Noir

“Vicar’s Choice” – a great range of wines, other than fresh and lively flavor and aroma. Wines of this line perfect for everyday use.

“Vicar’s Choice” – it is very bright, juicy and flavorful wine with excellent structure that allows wine to continue to develop its complexity over the next four years. Specifically for the production of wine was selected Pinot Noir vines with low pruning, which is grown in the southern valleys of Vairano, including in the valley and the mouth of the valley Omak Vayhopai. Before harvesting grapes each of the sites tested for taste. At each vineyard winery harvest vinified separately. After settling in the cold for 4-5 days fermentation was performed with specially selected yeast with manual stirring 6 times a day, at the peak of the fermentation – 8 times per day. After pressing, the wine is placed in vats, then removed from the pellet and placed in other stainless steel tanks and French oak barrels, which took place malolactic fermentation and further aging.