Whispering Angel Rose
Grapes grown from some of the most choice land in the surrounding region of La Motte en Provence, consisting primarily of Grenache, Cinsault, Rille (Vermentino), Syrah and Tibouren. Harvesting of sunrise to noon. The grapes which are used to make Whispering Angel are sorted optically. Destemming and slight crushing at 7-8*C to avoid oxidation. Both the free run juice and pressed juices are vinified in stainless steel. “Batonnage” is twice weekly temperature controlled.