Fantini Calalenta Rose

Hand picking in night time (calalenta), After a slow destemming, a gentle crushing and a soft pressing of the grapes, the free run must is ferment­ed at a temperature of 10/12°C in stainless steel tank for 18/22 days. After a light and quick aging on lees of 30/35 days in stainless steel the wine is gently fined, filtered and straightforward bottled.

The appearance is clear and bright litchi-melon pink with coral and salmon hue at the center. On the nose is clean and intense with raspberry melon and grapefruit underlined with a floral note of rose and broom. The palate is dry, elegant and fresh. It can be silky and even saline. 

75cl / 12%