Highlighted on BBC’s Saturday Kitchen with James Martin.
A ripe juicy blend of Tinta Roriz, Castelao and Touriga Nacional giving dark fruit flavours and a hint of spice.
Enjoy with red meat and bbq.
“Brimming with spicy, dark forest fruits, it’s quite a muscular wine but there’s a freshness and vibrancy to it that prevents it becoming unapproachable.”
75cl / 13.5%